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MIXED APPETIZERS
- BASKET OF HAM AND SAUSAGE WITH EGG
- BRUSCHETTA OF POLENTA WITH CHEESE AND MUSHROOMS COOKED IN OLIVE OIL, PARSLEY AND GARLIC
FIRST COURSE – BIS –
- LEAN RAVIOLI COOKED WITH WALNUT AND POPPY CREAM
- MALTAGLIATI WITH SHRIMPS AND ARTICHOKE CREAM
SECOND COURSE
- LAMB WITH EGGS AND ARTICHOKE
OR
- BAKED SALMON WITH POTATOES AND COCKTAIL SAUCE
DESSERT
- CHEF SURPRISE WITH A GLASS OF SPARKLING WINE
COVER, WATER, WINE (RED OR WINE) , COFFEE , AMMAZZACAFFE’, ALL INCLUDED 38,00€ (CHILDREN 0/2 YEARS OLD FREE – UP TO 12 YEARS OLD 25,00 EUROS)
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