Menù alla Carte

  • Braised veal shank with milanese risotto
  • Milanese style big cutlets with potatoes
  • Cassoeula with polenta (traditional food with meat)
  • Braised beef with polenta and mushrooms
  • Polenta and porcini mushrooms
  • Polenta and cheese
  • polenta and tomatoes with meat
  • Grilled meat
  • Mixed boiled meat with green sauce and mostarda

Cold Starters

  • Mixed salumi and meats
  • Italian salted dried beef with rocket and parmesan cheese
  • Ham and melon
  • Nervetti in insalata veal shank salad
  • Bufalo mozzarella with tomatoes and ham

Hot Starters

  • Fried squash blossoms
  • Toasted bread topped with fresh tomatoes marinated (with garlic, basil, oregano and extra virgin olive oil)
  • Lard of colonnata with polenta green peppers and italian cheese tasting
  • Croutons with goose pâté with pickles
  • Spiced pork sausage with grilled polenta

Fish Starters

  • Tuna carpaccio with rocket di tonno con rucola
  • Salad sea

Pirst Courses (Fresh Pasta)

  • Tagliatelle pasta in wild boar sauce al ragu’ di cinghiale
  • Ravioli filled with chicory and speck in taleggio cream
  • Noodles with porcini mushrooms and parmesan cheese
  • Malfatti filled mushrooms with braised meat sauce
  • Half-moon ravioli filled with spinach topped with walnut cream and poppy seeds
  • Arborio rice served with porcini mushrooms
  • Risotto Milan-style with saffran
  • Risotto with asparagus and white truffle (minimum 2 person)

Grilled Meat Dishes

  • Fillet steak (argentine or brazilian)
  • T-bone steak (chianina or fiorentina)
  • Slices of grilled meat rocket and parmesan
  • Slices of grilled meat and porcini mushrooms
  • Sausage luganeca
  • Chianina hamburger
  • Costolette di agnello lamb chops
  • Arrosticini abruzzesi
  • Grilled skewered sheep meat (abruzzese style)

Fish Second Courses

  • Slice of grilled swordfish
  • Mixed grilled fish (tuna/swordfish/salmon)

Second Courses

  • Assortment of italian cheeses
  • Mixed grilled vegetables
  • English style roastbeef
  • Veal with a creamy tuna sauce
  • Polenta with sauteed mushrooms
  • Polenta with sauteed mushrooms and cheese

Hand Made Desserts

  • Tiramisù
  • Caprese (chocolate and almond)
  • Catalan cream
  • Chantilly with cream and strawberry

and assortment of sweet dessert at cart.

Children Menu

Milanese style cutlet with potatoes, 1 soft drink and ice-cream
Pasta in tomato sauce or pesto, 1 soft drink and ice-cream
Pasta in tomato sauce or pesto & milanese style cutlets with potatoes, 1 soft drink and ice-cream

Menu Erika

  • House starter
  • Fresh pasta or rice
  • Second course with side order

Cover charge, 1/2 lt. of water, one glass of wine included in the price (minimum 2 persons)